Transform your gluten-free recipes with Gluten Free Mamas Almond Flour. Its velvety, non-gritty texture and subtle, nutty flavor make your baked goods deliciously moist and fluffy every time! Packed with dietary fiber and only simple ingredients, this long-lasting flour is a must-have for any gluten-free kitchen.

• 4 lb. Bag 
• Gluten Free
• Do Not Eat Raw, Cook Thoroughly 
• Light, Non-Gritty Texture
• Fresh For Up To Two Years: Unopened, it can last for up to two years, and with easy storage, simply seal it in your cupboard for a long lasting gluten free flour.

*All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association

Allergen Warning: Contains Almond.

Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.